Stir-Fried Morning Glory with Chili and Soy Sauce , ผัดผักบุ้งไฟแดง – Phat Pak Boong Fai Daeng
According to the literal translation of the title – the vegetable (Pak Boong) is fried in red fire (Fai Daeng); it is stir-fried with chili and soy sauce on a very strong fire. This is the trick for properly cooking the dish – a strong, red fire must come out, and the dish should be stir-fried for a while (as you can see in the attached clip).Fried Morning Glory
The dish pungency depends on the amount of chili of course, and in authentic Thai restaurants, it might be very hot indeed. Simply tell the waitress you’d like to have a non-spicy dish (or in Thai mai pet).
Bon appetit!
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